Whey Protein Market for Dietary Supplement, Pharmaceutical and Clinical Nutrition, Bakers and Confectionaries, Snacks and Dairy Products and Others Application: Forecast, 2015 – 2021

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According to the report, the global Whey Protein market accounted for USD 8.2 billion in 2015 and is expected to reach USD 12.4 Billion by 2021, growing at a CAGR of around 7.2% between 2016 and 2021. Whey is the liquid portion of the milk that separates from the curd, during the process of cheese production.
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Baby Food Market: By Type, Product, Region, Companies & Forecast 2015 – 2021

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According to the report, the Global Baby Food Market accounted for USD 53.31 Billion in 2015 and is expected to reach USD 76.48 Billion by 2021, growing at a CAGR of around 6.2% between 2016 and 2021. Baby food is either a total or partial substitute for breast milk for infants or toddlers of under
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Yeast Market by Form, by Specialty Yeast for Food and feed and Forecast, 2015 – 2021

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According to the report, global yeast market was valued at over USD 2.96 billion in 2015, is expected to reach above USD 4.86 billion in 2021 and is anticipated to grow at a CAGR of above 8.6 % between 2016 and 2021. Yeast is the single-celled eukaryotic organisms classified into fungus kingdom. Yeast is aerobic,
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Protein Hydrolysis Enzymes Market by Source, Cleansing, Pharmaceutical, Food and Beverages, Textile and Others Application

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According to the report, the global protein hydrolysis enzymes market accounted for USD 2,259.2 million in 2015 and is expected to reach USD 3,117.5 million by 2021, growing at a CAGR of around 5.2% between 2016 and 2021. Protein hydrolysis enzymes are a specific class of enzymes because they possess immense physiological as well as
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Global Yeast Market – Size, Share, Growth, Segment, Trends and Forecast, 2015 – 2021

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According to the report, global yeast market was valued at over USD 2.96 billion in 2015, is expected to reach above USD 4.86 billion in 2021 and is anticipated to grow at a CAGR of above 8.6 % between 2016 and 2021.Yeast is the single-celled eukaryotic organisms classified into fungus kingdom. Yeast is aerobic, anaerobic or facultative
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Global Dietary Fibers Market – Share, Growth, Segment, Trends and Forecast, 2015 – 2021

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According to the report, global dietary fibers market was valued at over USD 2.30 billion in 2015, is expected to reach above USD 4.80 billion in 2021 and is anticipated to grow at a CAGR of slightly above 13.00% between 2016 and 2021. Fibers are nonstarch polysaccharides which are present naturally and can also be
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Beverage Packaging Market: By Type, Material, Application, Segments & Forecast, 2015 – 2021

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According to the report, global demand for beverage packaging market was valued at USD 108.4 billion in 2015, is expected to reach USD 138.7 billion in 2021 and is anticipated to grow at a CAGR of 4.2% between 2016 and 2021. Packaging plays an important role in the beverage industry. Proficient packaging solutions offer advantages
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Global Flavors Market: Industry Type, Application, Size, Share, Analysis & Forecast, 2015 – 2021

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According to the report, global flavors market was valued at USD 11.50 billion in 2015 and is expected to reach USD 15.60 billion in 2021, growing at a CAGR of 7.5% between 2016 and 2021. In terms of volume, the global flavors market stood at 587.0 million tons in 2015. A flavor is a very
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Global Meat Processing Equipment Market – Share, Growth, Segment, Trends and Forecast, 2016 – 2021

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According to the report, the global meat processing equipment market was valued at over USD 9,441.8 million in 2015, is expected to reach above USD 14,490.6 million in 2021 and is anticipated to grow at a CAGR of above 7.4 % between 2016 and 2021.Meat is consumed as staple food in many parts of the world. Meat
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Food safety testing Market: By Technology, Types, Growth Factors, Analysis & Forecast, 2015-2021

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According to the report, global demand for food safety testing market was valued at USD 4.8 billion in 2015, is expected to reach USD 8.04 billion in 2021 and is anticipated to grow at a CAGR of 7.8% between 2016 and 2021. Globally, food safety is a major concern for consumers due to the constant
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