Diabetic Food Market by Ice Creams & Jellies, Dairy Products, Dietary Beverages, Baked Products and Forecast, 2015 – 2021

Diabetic Food Market by Ice Creams & Jellies, Dairy Products, Dietary Beverages, Baked Products and Forecast, 2015 – 2021

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According to the report, global diabetic food market was valued at over USD 8.0 billion in 2015, is expected to reach above USD 11.3 billion in 2021 and is anticipated to grow at a CAGR of slightly above 5.75% between 2016 and 2021. Diabetes is the condition in which insulin production is hampered or body does not use the insulin which is responsible for converting the glucose to energy. This results in rising glucose level in the blood. Diabetic food products are dietary foods that consist of low carbohydrate, sugar, and preservatives.




According to the report, global diabetic food market was valued at over USD 8.0 billion in 2015, is expected to reach above USD 11.3 billion in 2021 and is anticipated to grow at a CAGR of slightly above 5.75% between 2016 and 2021.

Diabetes is metabolic diseases in which body’s ability to convert glucose to energy is defected, resulting in high blood sugar for prolong period. The insulin level that converts the glucose to energy is hampered adversely. Diabetic foods play an important role in diabetes management. Diabetic food consists of dietary products, low calories, zero cholesterol, preservatives and sugar-free ingredients which help in maintaining the blood sugar level. Diabetic foods encompass many different products consumed by diabetic patients and health consciousness consumers.

Escalating incidence of diabetics and obesity patients couple with increasing health issues due to consumption of junk food drives the market for diabetic food. Moreover, easy availability of diabetic food and presence of wide variety of innovated diabetic foods fuel the growth of the market. Increasing disposable income, a shift in lifestyle and rising diet culture among the women boost the diabetic food market. Though, excess consuming of sugar-free products leads to high absorption of calorie, resulting in high blood sugar level which may hinder the growth of diabetic food market. Also, artificial sugar and preservatives may cause effects on the health such as headaches, and tumor. Nevertheless, use of natural products in innovative diabetic foods is likely to open new opportunities for diabetic food in the coming years.

Global Diabetic food Market

On the basis of product, the diabetic food market can be segmented as low calories ice creams & jellies, dairy products, sugar-free dietary beverages, low cholesterol baked products, confectionary, snacks and other products. The dietary beverage is widely consumed owing to the availability of product varieties. However, baked products with zero cholesterol, sugar-free and preservative free products are gaining demand among the diabetics and obesity population.

North America held the largest market for the diabetic foods owing to increasing health issues. Major reasons for these health issues include high blood sugar level and growing ageing population especially in U.S. The market is expected to remain dominant in this region due to increasing number of obesity in U.S. Europe is anticipated to show significant growth over the coming years. This mainly contributed by rising concern for unhealthy lifestyle in this region. Asia Pacific considered as the fastest growing regional market. This growth is supported by India, China and Japan owing to rising disposable income, rapid urbanization and surging attraction towards healthy foods. Latin America, Middle East and Africa are projected to experience high growth in forecast period due to improving lifestyle and promising awareness about diabetics.

Some of the global major players in the diabetic foods are David Chapman’s Ice Cream Limited, Fifty 50 Foods Inc., Nestle S.A., Kellogg Company, Mars Inc., Unilever Plc, The Coca-Cola Company, Newtrition Plus Health and Wellness Pvt. Ltd., Cadbury plc, PepsiCo Inc and Sushma Gram Udyog among others. Newtrition Plus delivers innovative, clinically tested, functional food, sugar-free and nutritional food for the diabetics patients. Amber Lyn manufactures sugar-free Belgian dark chocolates that are sweetened with maltitol and possesses zero cholesterol, milk products, trans-fat, preservative and gluten free chocolates. Sushma Gram Udyog produces diverse products that include oat bran, white oats, barley porridge, and unpolished brown rice that are produced under hygienic conditions and with natural ingredients for the diabetic patients.

  • Chapter 1. Introduction
    • 1.1. Report description and scope
    • 1.2. Research scope
    • 1.3. Research methodology
      • 1.3.1. Market research process
      • 1.3.2. Market research methodology
  • Chapter 2. Executive Summary
    • 2.1. Global market revenue, 2015 – 2021(USD Billion)
    • 2.2. Global diabetic food market: Snapshot
  • Chapter 3. Diabetic food Market – Global and Industry Analysis
    • 3.1. Diabetic food: Market dynamics
    • 3.2. Market drivers
      • 3.2.1. Drivers of global diabetic food market: Impact analysis
      • 3.2.2. Surging prevalence of diabetics
    • 3.3. Market restraints
      • 3.3.1. Restraints of global diabetic food market: Impact analysis
      • 3.3.2. Adverse impact of artificial sweeteners on health.
    • 3.4. Opportunities
      • 3.4.1. Ongoing research for production of diabetic food using natural sugar free ingredients
    • 3.5. Porter’s five forces analysis
    • 3.6. Market Attractiveness Analysis
      • 3.6.1. Market attractiveness analysis by product segment
      • 3.6.2. Market attractiveness analysis by regional segment
  • Chapter 4. Global Diabetic food Market – Competitive Landscape
    • 4.1. Company market share, 2015
      • 4.1.1. Global diabetic food market : company market share, 2015
    • 4.2. Strategic Development
      • 4.2.1. Acquisitions & Mergers
      • 4.2.2. New Product Launch
      • 4.2.3. Agreements, Partnerships, Collaborations and Joint Ventures
      • 4.2.4. Research and Development, Product and Regional Expansion
    • 4.3. Product Portfolio
    • 4.4. Patent Analysis (2011-2016)
      • 4.4.1. Patent Trend
      • 4.4.2. Patent Share by company
      • 4.4.3. By Region
  • Chapter 5. Global Diabetic food Market –Product Segment Analysis
    • 5.1. Global diabetic food market: product overview
      • 5.1.1. Global diabetic food market revenue share, by product, 2015 – 2021
    • 5.2. Ice creams & jellies
      • 5.2.1. Global ice creams & jellies diabetic food market, 2015 – 2021 (USD Million)
    • 5.3. Dairy products
      • 5.3.1. Global dairy products diabetic food market, 2015 – 2021 (USD Million)
    • 5.4. Dietary beverages
      • 5.4.1. Global dietary beverages diabetic food market, 2015 – 2021 (USD Million)
    • 5.5. Baked products
      • 5.5.1. Global baked diabetic food market, 2015 – 2021 (USD Million)
    • 5.6. Confectionary
      • 5.6.1. Global confectionary diabetic food market, 2015 – 2021 (USD Million)
    • 5.7. Snacks
      • 5.7.1. Global snacks diabetic food market, 2015 – 2021 (USD Million)
    • 5.8. Other
      • 5.8.1. Global other diabetic food market, 2015 – 2021 (USD Million)
  • Chapter 6. Global Diabetic food market – Regional Segment Analysis
    • 6.1. Global diabetic food market: Regional overview
      • 6.1.1. Global diabetic food market revenue share by region, 2015 – 2021
    • 6.2. North America
      • 6.2.1. North America diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
      • 6.2.2. U.S.
        • 6.2.2.1. U.S. diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
    • 6.3. Europe
      • 6.3.1. Europe diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
      • 6.3.2. Germany
        • 6.3.2.1. Germany diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
      • 6.3.3. France
        • 6.3.3.1. France diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
      • 6.3.4. UK
        • 6.3.4.1. UK diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
    • 6.4. Asia Pacific
      • 6.4.1. Asia Pacific diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
      • 6.4.2. China
        • 6.4.2.1. China diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
      • 6.4.3. Japan
        • 6.4.3.1. Japan diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
      • 6.4.4. India
        • 6.4.4.1. India diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
    • 6.5. Latin America
      • 6.5.1. Latin America diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
      • 6.5.2. Brazil
        • 6.5.2.1. Brazil diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
    • 6.6. Middle East and Africa
      • 6.6.1. Middle East and Africa diabetic food market revenue, by product, 2015 – 2021 (USD Billion)
  • Chapter 7. Company Profile
    • 7.1. David Chapman’s Ice Cream Limited
      • 7.1.1. Overview
      • 7.1.2. Financials
      • 7.1.3. Product portfolio
      • 7.1.4. Business strategy
      • 7.1.5. Recent developments
    • 7.2. Fifty 50 Foods Inc
      • 7.2.1. Overview
      • 7.2.2. Financials
      • 7.2.3. Product portfolio
      • 7.2.4. Business strategy
      • 7.2.5. Recent developments
    • 7.3. Nestle S.A.
      • 7.3.1. Overview
      • 7.3.2. Financials
      • 7.3.3. Product portfolio
      • 7.3.4. Business strategy
      • 7.3.5. Recent developments
    • 7.4. Kellogg Company
      • 7.4.1. Overview
      • 7.4.2. Financials
      • 7.4.3. Product portfolio
      • 7.4.4. Business strategy
      • 7.4.5. Recent developments
    • 7.5. Mars Inc.
      • 7.5.1. Overview
      • 7.5.2. Financials
      • 7.5.3. Product portfolio
      • 7.5.4. Business strategy
      • 7.5.5. Recent developments
    • 7.6. Unilever Plc
      • 7.6.1. Overview
      • 7.6.2. Financials
      • 7.6.3. Product portfolio
      • 7.6.4. Business strategy
      • 7.6.5. Recent developments
    • 7.7. The Coca-Cola Company
      • 7.7.1. Overview
      • 7.7.2. Financials
      • 7.7.3. Product portfolio
      • 7.7.4. Business strategy
      • 7.7.5. Recent developments
    • 7.8. Newtrition Plus Health and Wellness Pvt. Ltd
      • 7.8.1. Overview
      • 7.8.2. Financials
      • 7.8.3. Product portfolio
      • 7.8.4. Business strategy
      • 7.8.5. Recent developments
    • 7.9. Cadbury plc
      • 7.9.1. Overview
      • 7.9.2. Financials
      • 7.9.3. Product portfolio
      • 7.9.4. Business strategy
      • 7.9.5. Recent developments
    • 7.10. PepsiCo Inc
      • 7.10.1. Overview
      • 7.10.2. Financials
      • 7.10.3. Product portfolio
      • 7.10.4. Business strategy
      • 7.10.5. Recent developments
    • 7.11. Sushma Gram Udyog
      • 7.11.1. Overview
      • 7.11.2. Financials
      • 7.11.3. Product portfolio
      • 7.11.4. Business strategy
      • 7.11.5. Recent developments
  • Chapter 8. Patents
    • 8.1. U.S. (US Patents)
    • 8.2. Europe (EP documents)
    • 8.3. Japan (Abstracts of Japan)
    • 8.4. Global (WIPO (PCT))

List of Figures

1. Diabetic food market segmentation
2. Global diabetic food market revenue, 2015 – 2021 (USD Million)
3. Industrial solvents: Market attractiveness analysis, by product segment
4. Industrial solvents: Market attractiveness analysis, by application segment
5. Industrial solvents: Market attractiveness analysis, by regional segment
6. Global Diabetic food Market : Company Market Share, 2015
7. Patent trend between 2011 -2016
8. Patent Share by Company between 2011 – 2016
9. Patent Share by Region between 2011 – 2016
10. Global diabetic food market revenue share by product, 2015 – 2021
11. Global ice creams & jellies diabetic food market, 2015 – 2021
12. Global dairy products diabetic food market, 2015 – 2021
13. Global dietary beverages diabetic food market, 2015 – 2021
14. Global baked diabetic food market, 2015 – 2021
15. Global confectionary diabetic food market, 2015 – 2021
16. Global snacks diabetic food market, 2015 – 2021
17. Global other diabetic food market, 2015 – 2021
18. Global diabetic food market revenue share by region, 2015 – 2021


List of Tables

1. Global diabetic food market estimates and forecast, 2015 – 2021 (USD Million)
2. Global diabetic food market, by region, 2015 – 2021 (USD Million)
3. Global diabetic food market, by product, 2015 – 2021 (USD Million)
4. Global diabetic food market, by application, 2015 – 2021 (USD Million)
5. Diabetic food – Key market driver analysis
6. Diabetic food – Key market restraint analysis
7. North America diabetic food market revenue, by product, 2015 – 2021 (USD Million)
8. U.S. diabetic food market revenue, by product, 2015 – 2021 (USD Million)
9. Europe diabetic food market revenue, by product, 2015 – 2021 (USD Million)
10. Germany diabetic food market revenue, by product, 2015 – 2021 (USD Million)
11. France diabetic food market revenue, by product, 2015 – 2021 (USD Million)
12. UK diabetic food market revenue, by product, 2015 – 2021 (USD Million)
13. Asia Pacific diabetic food market revenue, by product, 2015 – 2021 (USD Million)
14. China diabetic food market revenue, by product, 2015 – 2021 (USD Million)
15. Japan diabetic food market revenue, by product, 2015 – 2021 (USD Million)
16. India diabetic food market revenue, by product, 2015 – 2021 (USD Million)
17. India diabetic food market revenue, by application, 2015 – 2021 (USD Million)
18. Latin America diabetic food market revenue, by product, 2015 – 2021 (USD Million)
19. Brazil diabetic food market revenue, by product, 2015 – 2021 (USD Million)
20. Middle East and Africa diabetic food market revenue, by product, 2015 – 2021 (USD Million)

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