Natural Food Color Market: Global Industry Perspective, Comprehensive Analysis, Size, Share, Growth, Segment, Trends and Forecast, 2015 – 2021

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According to the report, the global natural food color market accounted for USD 1.31 Billion in 2015 and is expected to reach USD 1.77 Billion by 2021, growing at a CAGR of around 5.2% between 2016 and 2021.Natural food colors are derived from a variety of sources such as fruits, vegetables, seeds, algae & insect, and mineral. It is a dye, pigment or any other substance that has the capability of coloring cosmetic, food drug or any part of human body. The cost to produce natural colors is comparatively high than that of synthetic color. Synthetic colors are sold at competitive prices that influence the consumer’s preference to purchase it. Synthetic colors provide the same hue as the natural colors. Colors are used to increase the appearance of food and make it attractive or preferable. This boosts the consumer’s preference towards a particular food product. While processing, the original color of the product turn out to lighten, thereby to restore the color, the food products are incorporated into natural, nature identical food or synthetic colors. Natural colors are extracted from animal and plant sources, whereas synthetic or artificial colors are synthesized from chemicals.




According to the report, the global natural food color market accounted for USD 1.31 Billion in 2015 and is expected to reach USD 1.77 Billion by 2021, growing at a CAGR of around 5.2% between 2016 and 2021.

Natural food color is commonly known as any pigment, dye or other substance obtained from animal, mineral, fruits, vegetable, or algae & insect, capable of coloring cosmetic, food drug or any part of human body. Colors are used to improve an appearance of food and make it preferable or eye-catching. This increases the consumers’ preference towards a particular food product. While processing the original color of the product fades, thereby to restore the color, the food product is included with nature identical, natural or synthetic food colors. Natural colors are withdrawn from plant and animal sources, whereas synthetic or artificial colors are synthesized from chemicals.

Increasing awareness regarding the harmful effects of usage of synthetic colors is one of the boosters which are increasing the demand for natural food colors in the international market. Restrictions on trading of synthetic color made products and its manufacturing in selected international markets like Japan and all European countries are expected to hamper the growth of the market in the near future. Encouragement for using natural food colors in novel products like crayons and infant toys, handmade paper, organic textile printing, etc. is increasing day by day. This, in turn, is expected to bring opportunities for the natural food color market in the coming market. The expenditure to manufacture synthetic color is moderately low than that of natural colors and are sold at competitive prices that influence the consumer’s preference to purchase synthetic colors. Synthetic colors offer the same hue as the natural colors the only difference is in the source. This advantage in minimum production cost of synthetic color is stated as a big retraining factor in natural food color.

Global Natural Food Color Market

Natural food colors include as the carotenoid, anthocyanin, and caramel. Natural food colors are broadly used in various applications such as confectionery, beverages, dairy & frozen products, meat products, bakery and others. The global market growth for food color is tending towards natural colors, as there is an increase in the health awareness consumer base that demands nature derived additives and ingredients in food.

Beverages segment is predicted to dominate the market among all other applications in terms of both value and volume. Natural food colors find strong applications in meat products. This is carried by the development of new product formulations, which are more temperature compatible and stable in case of meat products. For instance, usage of yellow color for soft drinks, pork, meat and bakery items is gaining prominence among end-use companies in Japan. Apart from above mentioned applications, the ‘gardenia yellow’ color is used in rice cakes, noodles and other food and beverages products.

Due to demand for healthy and clean label food products coupled with the largest number of health concerned consumer base, North America is the dominating regional market among all the regions. Asia-Pacific is expected to become the fastest growing regional segment for the natural food color market within the forecast period.

Some of the main companies operating in global baby food market are Sensient Technologies Corporation, Chr. Hansen Holding A/S, Symrise AG, International Flavors & Fragrances Inc., Kerry Group Plc., Givaudan SA, Royal DSM N.V., Archer Daniels Midland Company, and FMC Corporation, DD Williamson.

  • Chapter 1. Introduction
    • 1.1. Report Description and Scope
    • 1.2. Research Scope
    • 1.3. Research Methodology
      • 1.3.1. Market Research Process
      • 1.3.2. Market Research Methodology
  • Chapter 2. Executive Summary
    • 2.1. Global Natural Food Color Market, 2015 – 2021 (USD Billion)
    • 2.2. Global Natural Food Color Market: Snapshot
  • Chapter 3. Natural food color – Market Dynamics
    • 3.1. Introduction
    • 3.2. Value Chain Analysis
    • 3.3. Market Drivers
      • 3.3.1. Global Natural Food Color Market Drivers: Impact Analysis
      • 3.3.2. Increase Health Concern and Clean Label Foods
    • 3.4. Market Restraints
      • 3.4.1. Global Natural Food Color Market Restraints: Impact Analysis
      • 3.4.2. Natural food colors as part of the food industry have strict regulation of their use in food grade or human contact application which will act as a potential restraint for market growth.
    • 3.5. Opportunities
      • 3.5.1. Major potential customer base
    • 3.6. Porter’s Five Forces Analysis
      • 3.6.1. Bargaining Power Of Suppliers
      • 3.6.2. Bargaining Power Of Buyers
      • 3.6.3. Threat From New Entrants
      • 3.6.4. Threat From New Substitutes
      • 3.6.5. Degree Of Competition
    • 3.7. Market Attractiveness Analysis
      • 3.7.1. Market Attractiveness Analysis, By Type Segment
      • 3.7.2. Market Attractiveness Analysis, By Application Segment
      • 3.7.3. Market Attractiveness Analysis, By Regional Segment
  • Chapter 4. Global Natural Food Color Market – Competitive Landscape
    • 4.1. Company Market Share, 2015 (Subject to Data Availability)
    • 4.2. Strategic Development
      • 4.2.1. Acquisitions & Mergers
      • 4.2.2. New Type Launch
      • 4.2.3. Agreements, Partnerships, Collaborations and Joint Ventures
      • 4.2.4. Research and Development, Type and Regional Expansion
    • 4.3. Type Portfolio
    • 4.4. Patent Analysis (2011-2016)
      • 4.4.1. Patent Trend
      • 4.4.2. Patent Share By Company
      • 4.4.3. By Region
  • Chapter 5. Global Natural Food Color Market – Type Segment Analysis
    • 5.1. Global Natural Food Color Market: Type Segment Overview
      • 5.1.1. Global Natural Food Color Market Revenue Share, By Type Segment, 2015 And 2021
    • 5.2. Anthocyanin
      • 5.2.1. Global Anthocyanin Natural Food Color Market, 2015 – 2021 (USD Billion)
    • 5.3. Carotenoid
      • 5.3.1. Global Carotenoid Natural Food Color Market, 2015 – 2021 (USD Billion)
    • 5.4. Caramel
      • 5.4.1. Global Caramel Natural Food Color Market, 2015 – 2021 (USD Billion)
  • Chapter 6. Global Natural food Color Market – Application Segment Analysis
    • 6.1. Global Natural Food Color Market: Application Segment Overview
      • 6.1.1. Global Natural Food Color Market Revenue Share, By application Segment, 2015 And 2021
    • 6.2. Dairy food products
      • 6.2.1. Global Dairy Food Products Natural Food Color Market, 2015 – 2021 (USD Billion)
    • 6.3. Beverages
      • 6.3.1. Global Beverages Natural Food Color Market, 2015 – 2021 (USD Billion)
    • 6.4. Packaged food/frozen food products
      • 6.4.1. Global Packaged food/frozen food products Natural food color Market, 2015 – 2021 (USD Billion)
    • 6.5. Confectionery
      • 6.5.1. Global Confectionery Natural food Color Market, 2015 – 2021 (USD Billion)
    • 6.6. Bakery products
      • 6.6.1. Global Bakery products Natural Food Color Market, 2015 – 2021 (USD Billion)
  • Chapter 7. Global Natural Food Color Market – Regional Segment Analysis
    • 7.1. Global toluene market: Regional overview
      • 7.1.1. Global Natural Food color Market revenue share by region, 2015 – 2021
    • 7.2. North America
      • 7.2.1. North America Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
      • 7.2.2. North America Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
      • 7.2.3. U.S.
        • 7.2.3.1. U.S. Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
        • 7.2.3.2. U.S. Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
    • 7.3. Europe
      • 7.3.1. Europe Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
      • 7.3.2. Europe Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
      • 7.3.3. Germany
        • 7.3.3.1. Germany Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
        • 7.3.3.2. Germany Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
      • 7.3.4. France
        • 7.3.4.1. France Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
        • 7.3.4.2. France Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
      • 7.3.5. UK
        • 7.3.5.1. UK Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
        • 7.3.5.2. UK Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
    • 7.4. Asia Pacific
      • 7.4.1. Asia Pacific Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
      • 7.4.2. Asia Pacific Natural Food color Market revenue, by application, 2015 – 2021 (USD Billion)
      • 7.4.3. China
        • 7.4.3.1. China Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
        • 7.4.3.2. China Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
      • 7.4.4. Japan
        • 7.4.4.1. Japan Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
        • 7.4.4.2. Japan Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
      • 7.4.5. India
        • 7.4.5.1. India Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
        • 7.4.5.2. India Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
    • 7.5. Latin America
      • 7.5.1. Latin America Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
      • 7.5.2. Latin America Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
      • 7.5.3. Brazil
        • 7.5.3.1. Brazil Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
        • 7.5.3.2. Brazil Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
    • 7.6. Middle East and Africa
      • 7.6.1. Middle East and Africa Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
      • 7.6.2. Middle East and Africa Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
  • Chapter 9. Company Profile
    • 9.1. Sensient Technologies Corporation mson,
      • 9.1.1. Overview
      • 9.1.2. Financials
      • 9.1.3. Type Portfolio
      • 9.1.4. Business Strategy
      • 9.1.5. Recent Developments
    • 9.2. Chr. Hansen Holding A/S,
      • 9.2.1. Overview
      • 9.2.2. Financials
      • 9.2.3. Type Portfolio
      • 9.2.4. Business Strategy
      • 9.2.5. Recent Developments
    • 9.3. Symrise AG,
      • 9.3.1. Overview
      • 9.3.2. Financials
      • 9.3.3. Type Portfolio
      • 9.3.4. Business Strategy
      • 9.3.5. Recent Developments
    • 9.4. International Flavors & Fragrances Inc.,
      • 9.4.1. Overview
      • 9.4.2. Financials
      • 9.4.3. Type Portfolio
      • 9.4.4. Business Strategy
      • 9.4.5. Recent Developments
    • 9.5. Kerry Group Plc.,
      • 9.5.1. Overview
      • 9.5.2. Financials
      • 9.5.3. Type Portfolio
      • 9.5.4. Business Strategy
      • 9.5.5. Recent Developments
    • 9.6. Givaudan SA,
      • 9.6.1. Overview
      • 9.6.2. Financials
      • 9.6.3. Type Portfolio
      • 9.6.4. Business Strategy
      • 9.6.5. Recent Developments
    • 9.7. Royal DSM N.V.,
      • 9.7.1. Overview
      • 9.7.2. Financials
      • 9.7.3. Type Portfolio
      • 9.7.4. Business Strategy
      • 9.7.5. Recent Developments
    • 9.8. Archer Daniels Midland Company,
      • 9.8.1. Overview
      • 9.8.2. Financials
      • 9.8.3. Type Portfolio
      • 9.8.4. Business Strategy
      • 9.8.5. Recent Developments
    • 9.9. FMC Corporation,
      • 9.9.1. Overview
      • 9.9.2. Financials
      • 9.9.3. Type Portfolio
      • 9.9.4. Business Strategy
      • 9.9.5. Recent Developments
    • 9.10. DD Williamson,
      • 9.10.1. Overview
      • 9.10.2. Financials
      • 9.10.3. Type Portfolio
      • 9.10.4. Business Strategy
      • 9.10.5. Recent Developments
  • Chapter 10. Patents
    • 10.1. U.S. (US Patents)
    • 10.2. Europe (EP documents)
    • 10.3. Japan (Abstracts of Japan)
    • 10.4. Global (WIPO (PCT)

List of Figures

1. Market Research Process
2. Market Research Methodology
3. Global Natural Food Color Market Revenue, 2015 – 2021 (USD Billion)
4. Porter’s Five Forces Analysis
5. Natural Food Color: Market Attractiveness Analysis, By Type
6. Natural Food Color: Market Attractiveness Analysis, By Application Segment
7. Natural Food Color : Market Attractiveness Analysis, By Regional Segment
8. Company Market Share Analysis, 2015 And 2021
9. Global Natural Food Color Market Revenue Share By Type, 2015 – 2021
10. Anthocyanin Natural Food Color Market, 2015 – 2021, (USD Billion)
11. Carotenoid Natural Food Color Market, 2015 – 2021, (USD Billion)
12. Caramel Natural Food Color Market, 2015 – 2021, (USD Billion)
13. Global Natural Food Color Market Revenue Share by Application, 2015 – 2021
14. Dairy Food Products Natural Food Color Market, 2015 – 2021, (USD Billion)
15.  Beverages Natural Food Color Market, 2015 – 2021, (USD Billion)
16.  Packaged Food/Frozen Food Products Natural Food Color Market, 2015 – 2021, (USD Billion)
17.  Confectionery Natural Food Color Market, 2015 – 2021, (USD Billion)
18.  Bakery Products Natural Food Color Market, 2015 – 2021, (USD Billion)
19.  Global Natural Food Color Market Share, by Region, 2015 – 2021
20.  North America Natural Food Color Market, 2015 – 2021, (USD Billion)
21.  Europe Natural Food Color Market, 2015 – 2021, (USD Billion)
22.  Asia Pacific Natural Food Color Market, 2015 – 2021, (USD Billion)
23.  Latin America Natural Food Color Market, 2015-2021, (USD Billion)
24.  Middle East & Africa Natural Food Color Market, 2015 – 2021, (USD Billion)


List of Tables

1. Global Natural Food Color Market estimates and forecast, 2015 – 2021 (USD Billion)
2. Global Natural Food Color Market, by Region, 2015 – 2021 (USD Billion)
3. Global Natural Food Color Market, by Application, 2015 – 2021 (USD Billion)
4. Natural Food Color – Key Market Driver Analysis
5. Natural Food Color – Key Market Restraint Analysis
6. North America Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
7. North America Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
8. U.S. Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
9. U.S. Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
10. Europe Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
11. Europe Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
12. Germany Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
13. Germany Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
14. France Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
15. France Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
16. UK Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
17. UK Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
18. Asia Pacific Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
19. Asia Pacific Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
20. China Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
21. China Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
22. Japan Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
23. Japan Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
24. India Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
25. India Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
26. Latin America Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
27. Latin America Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
28. Brazil Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
29. Brazil Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)
30. Middle East and Africa Natural Food Color Market Revenue, by Type, 2015 – 2021 (USD Billion)
31. Middle East and Africa Natural Food Color Market Revenue, by Application, 2015 – 2021 (USD Billion)

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